Butter Prawns With Halloumi
This delightful lemon prawn tagliatelle recipe combines the zesty freshness of lemon, succulent prawns, and savory Halloumi cheese to create a satisfying and flavorful pasta dish. The buttery lemon sauce coats each strand of perfectly cooked tagliatelle, making every bite a burst of citrusy goodness. Whether you serve it as a quick weeknight dinner or for a special occasion, this dish is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 100g Salted Butter
- zest 2 lemons
- 200g large raw prawns
- 350g tagliatelle
- 50g Halloumi cheese
- Seasonings (optional)
Instructions
- Melt the butter for as long a necessary
- Add the lemon zest to the butter and fry the prawns
- Meanwhile, cook the Halloumi cheese, until well cooked.
- Boil the tagliatelle according to the instrctions on the packet. Then drain the water.
- Add the pasta to the prawns, and stir until well mixed.
- Toss in seasonings to give it flavour.
- ENJOY!
Yield
Serves 4
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