Butter Cookies
These delightful almond flour shortbread cookies are a treat for any occasion. With a buttery flavor and a hint of sweetness from agave nectar, these cookies are easy to make and perfect for sharing with loved ones. Enjoy the simple process of creating these delicious gluten-free treats that are sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ cup salted butter, cut into pieces
- ¼ cup agave nectar
- 1 tablespoon vanilla extract
Instructions
- Pulse together almond flour and salt In a food processor
- Pulse in butter, honey, and vanilla until well combined
- Separate dough into 2 balls and place each on a piece of parchment paper
- Cover each ball of dough with another piece of parchment paper and roll out ¼ inch thick
- Place in freezer for 30 minutes
- Using a 2 inch cookie cutter (or the top of a 2-inch wide jelly jar) cut out cookies *
- Bake at 350°F for 5-7 minutes
- Cool and serve
Yield
Makes 24 cookies
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