Burrata Pizza Pie
This homemade pizza recipe brings together the richness of creamy burrata cheese, the savory saltiness of prosciutto, and the freshness of basil, all on a crispy pizza crust. With each bite, you'll experience a delightful balance of flavors and textures that will make this pizza a standout favorite at your table.
— Constant Cookbook
Ingredients
- 1 recipe Homemade Pizza Dough
- 1/2 cup pizza sauce
- 8 ounces burrata cheese
- 1 3-ounce package prosciutto
- handful of fresh basil, fried or torn into pieces
- red pepper flakes
Instructions
- Pre-heat your oven to 500 degrees.
- Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce all around the dough leaving a little bit for the crust.
- Pop your pizza peel in the oven and slide it over the stone for ten minutes.
- After ten minutes, pull out the pizza and sprinkle the creamy burrata on top of the pie.
- Put your pizza back in the oven for another 3-4 minutes.
- When the cheese is just starting to melt, take it out and top with prosciutto and the fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.
Nutrition
- Calories: 1016 kcal
- Carbohydrate Content: 97 g
- Protein Content: 42 g
- Fat Content: 57 g
- Saturated Fat Content: 25 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 118 mg
- Sodium Content: 2079 mg
- Fiber Content: 4 g
- Sugar Content: 14 g
- Unsaturated Fat Content: 15 g
- Serving Size: 1 serving
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