Bun & Butter Pudding
This delightful hot cross bun bread and butter pudding is a cozy and comforting dessert that is perfect for Easter or any time you want to treat yourself. The warm flavors of vanilla, marzipan, and marmalade combine beautifully with the creamy custard for a truly indulgent treat. Enjoy a slice of this pudding while it's still warm for a deliciously satisfying dessert experience.
— Constant Cookbook
Ingredients
- 300ml pot double cream
- 600ml milk
- 4 eggs
- 100g golden caster sugar
- 1½ tsp vanilla essence
- 8 hot cross buns
- 40g soft butter
- 100g marzipan , cubed
- 3 tbsp chunky marmalade
- icing sugar , for dusting
Instructions
- Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
- Halve the buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
- Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
- Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.
Cook Time
50M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 581 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 61 grams carbohydrates
- Sugar Content: 44 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.41 milligram of sodium
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