Bulky Chocolate Treats
This delightful recipe combines the smooth richness of milk and dark chocolate with the zesty kick of orange juice. The end result is a collection of decadent chocolate treats that are perfect for satisfying your sweet cravings. Give this recipe a try and treat yourself to a delightful, indulgent experience.
— Constant Cookbook
Ingredients
- 250g Milk chocolate, chopped
- 100g Plain chocolate, chopped
- a knob of butter
- a tbsp milk
- 1 tbsp orange juice
- 3-5 digestive biscuits, crushed
Instructions
- Put all of the milk chocolate in a bowl/jug and stir continusly, over heat, until melted.
- Using a teaspoon, put small, pea-sized peices of the chocolate into an ice cube mould. Once all the mould are full, move the box around to spread the chocolate, making small pots. Cool in the fridge.
- Meanwhile, melt the remaining chocolate and 40g of the plain chocolate.
- Once melted, stir in the digestive biscuits, until thick.
- Take off heat.
- Spoon this mixture into half of the ice cube moulds and place back into the fridge.
- Then melt another 40g of plain chocolate with the orange juice.
- Spoon mix into the remaining empty moulds and cool until set.
- Melt the remaining chocolate and pour a thin layer over the chocolates in the mould. Cool.
- This is the most important part - ENJOY!!!!
Yield
Serves 8
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