Bulgur With Parsley And Lemon Zest
This bulgur salad is a vibrant and flavorsome dish that combines the nutty taste of bulgur with the freshness of parsley and the zing of lemon zest. It's a perfect side dish for any meal or a light and satisfying meal on its own.
— Constant Cookbook
Ingredients
- 1 fine bulgur
- 3/4 (or more) salt
- 2 chopped flat-leaf parsley
- 1 olive oil
- 2 lemon zest
Instructions
- Bring bulgur, 3/4 tsp. salt, and 1 3/4 cups water to a boil in a medium saucepan. Cover, reduce heat to a simmer, and cook until water is absorbed, about 15 minutes. Stir in parsley, olive oil, and lemon zest. Season with salt, if desired.
Yield
4 servings
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