Bulgar Pilaf With Pumpkin And Raisins
A delightful dish of caramelized pumpkin with fragrant bulgur, sweet raisins, and warm spices, this recipe is a comforting and flavorful way to celebrate the seasonal harvest. Each bite carries a perfect balance of savory and sweet notes, making it a satisfying choice for a cozy meal. With simple ingredients and easy steps, this recipe promises to bring warmth and taste to your table.
— Constant Cookbook
Ingredients
- 1/4 cup olive oil
- About 1 lb. peeled and seeded sugar pie pumpkin, cut into 3/4-inch cubes
- 1 yellow onion, finely diced
- 1 cup coarse bulgur
- Salt, to taste
- 2 Tbs. golden raisins
- 1 Tbs. sugar
- 1/4 tsp. ground cinnamon
- 1 tsp. chopped fresh flat-leaf parsley
Instructions
- In a heavy fry pan over medium-high heat, warm the olive oil. Add the pumpkin and onion and sauté until tender and golden brown, about 8 minutes. Add the bulgur and 1 1/2 cups water, season with salt, and increase the heat to high. Bring to a boil, then reduce the heat so the mixture simmers, cover tightly, and cook until the bulgur is tender and the water is absorbed, about 15 minutes.
- Stir in the raisins, sugar and cinnamon, and season with salt. Let stand for 5 minutes. Stir in the parsley and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Cooking from the Farmers&rsquo; Market,</i> by Tasha DeSerio &amp; Jodi Liano (Weldon Owen, 2010).
Yield
Serves 4.
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