Build-your-own-bruschettas
This recipe offers a delightful assortment of toppings perfect for a DIY supper gathering. Enjoy the vibrant flavors of artichoke, lemon, basil, and ricotta as you create your own delicious bites on slices of rustic bread, complemented by olives, tomatoes, rocket, and savory Parma ham. Perfect for a fun and interactive dining experience!
— Constant Cookbook
Ingredients
- 400g can artichoke hearts in water, drained
- zest ½ lemon and squeeze juice
- small handful basil or mint, roughly chopped
- 1 garlic clove , chopped
- drizzle olive oil
- 50g walnut halves , toasted
- 140g ricotta
- 1 tbsp grated parmesan or veggie alternative
- squeeze lemon juice
- 100g green olives
- 100g semi-dried tomatoes
- 2 handfuls rocket
- rustic loaf (400g), cut into chunky slices
- 2 slices Parma ham per portion
Instructions
- For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 483 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 61 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 3 milligram of sodium
Comments
No comments found.