Buffalo Wings With Blue Cheese Dip
This recipe combines crispy chicken wings with a tangy, buttery hot sauce mixture. The wings are seasoned and cooked until golden and crispy, then coated in a delicious buttery sauce. Served with a creamy blue cheese dip and refreshing celery sticks, these wings make a perfect appetizer or party snack. The combination of flavors and textures will have your guests coming back for more!
— Constant Cookbook
Ingredients
- 1 small onion , finely chopped
- 2 garlic cloves , crushed
- 50g butter
- 400g can of tomatoes
- 2 tbsp hot pepper sauce
- 1kg chicken wing
- cayenne pepper for seasoning
- 100g Roquefort , gorgonzola or stilton cheese
- 142ml carton of soured cream
- 2 tbsp mayonnaise
- ½ lemon , juice only
Instructions
- Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
- Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they’re all evenly coated.
- Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn’t big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side
Yield
Serves 6
Nutrition
- Calories: 411 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 18 grams protein
- Sodium Content: 1.26 milligram of sodium
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