Buffalo Lentil "Meatball" Sandwich - Naturally Ella
Savor the irresistible flavors of these spicy Lentil Meatball Sandwiches. The meatballs are coated in a mouthwatering Frank's Red hot and butter sauce that adds a perfect balance of heat and richness. Layered on warm naan or pita bread with crisp lettuce and topped with a dollop of creamy blue cheese or ranch dressing, these sandwiches are a delightful treat for your taste buds.
— Constant Cookbook
Ingredients
- ½ recipe for Sara’s Lentil Meatballs
- ¼ cup Frank’s Red hot
- 2 tablespoons butter
- 2 pieces of naan or pita
- Lettuce for two sandwiches
- Blue Cheese or Ranch (Optional)
Instructions
- Whip up the meatball recipe according to Sara's directions. While meatballs bake, combine Frank's red hot and butter in a sauce pan. Heat until butter is melted. Taste and add more butter as desired to reach a comfortable spicy/heat level.
- When meatballs are done, toss with the sauce. Layer spinach, then meatballs, and sprinkle (or drizzle) blue cheese or ranch. Serve while still warm.
Cook Time
30M
Prep Time
PT20M
Yield
2
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