Buffalo Chickpea Loaded Potato
Get ready for a flavor-packed meal with these deliciously spiced Hot Chickpea Stuffed Potatoes. A spicy and savory chickpea mixture tops perfectly baked potatoes, creating a satisfying and indulgent dish. Customize with your favorite cheese toppings and enjoy a satisfying crunch and warmth in every bite.
— Constant Cookbook
Ingredients
- 2 potatoes
- ½ cup chickpeas
- 1 tablespoon olive oil
- ½ medium onion, sliced
- ¼ cup franks red hot
- 1-2 tablespoons butter (no necessary but reduces heat.)
- Topping options: Bleu Cheese, Cheddar Cheese, and/or Ranch
Instructions
- Preheat oven to 400˚F. Wash potatoes, poke a few times with a fork, and cook until tender, 30 to 45 minutes (depending on how large your potato is).
- Once the potato is about done, heat a skillet over medium. Add olive oil, followed by onion.. Cook until onion is translucent. Add in chickpeas and cook for another 1 to 2 minutes. Stir in the hot sauce (and butter if you don't like it spicy.) Continue to heat and stir for 1 to2 more minutes.
- Slice potato in half and mash the insides slightly. Top with chickpea mixture and cheese. Serve with ranch or blue cheese.
Cook Time
45M
Prep Time
PT5M
Yield
2
Comments
No comments found.