Buffalo Chicken Dip
Get ready to tantalize your taste buds with this irresistible Buffalo Chicken Dip recipe. Creamy and full of flavor, this dish combines the richness of cream cheese with the kick of hot cayenne pepper sauce and the savory goodness of chicken, creating a delightful party favorite. Perfect for sharing with friends and family, this dip is best served warm alongside crisp corn chips or crusty bread. Enjoy the zesty flavors and creamy textures in every bite!
— Constant Cookbook
Ingredients
- 25g Chicken
- half cup Franks hot cayane pepper sauce
- half cup of ranch dressing
- Handfull of grated cheddar cheese
- 340g philidephia cream cheese
Instructions
- Pre heat oven to 200c/gas 6 oven
- Put crean cheese into a bowl, place in pre heated oven for 10 to 15 mins
- Remove from oven and stir in ranch, hot sauce, chicken/turkey and grated chees, mix well and place back in oven for 20-30 mins
- Serve warm, with corn chips or crusty bread
Yield
Makes 1 batch
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