Bubbling Butter Beans
This hearty and flavorful butter beans recipe combines creamy beans with crispy bacon, aromatic shallots, and garlic in a rich broth. It's a comforting dish that's perfect for a cozy dinner or a special gathering. Serve it drizzled with herb dressing for a delightful finish that'll surely impress your guests. This dish can also be prepared ahead of time, making it a convenient option for easy entertaining.
— Constant Cookbook
Ingredients
- 1 dried butter beans (large lima beans), soaked overnight, drained
- 3 olive oil
- 1/2 sliced bacon, cut crosswise 1/4-inch thick
- 1 shallot, chopped
- 4 garlic cloves, sliced
- 2 low-sodium chicken broth
- 1 15-ounce can diced tomatoes, drained
- Kosher salt, freshly ground pepper
- (click for recipe)
Instructions
- Bring beans and 8 cups water to a boil in a large saucepan, reduce heat, and simmer until beans are tender, 50-60 minutes. Let beans cool at least 1 hour in cooking liquid.
- Heat oil in a large saucepan over medium heat. Add bacon and cook, stirring often, until crisp, 8-10 minutes. Add shallot and garlic and cook, stirring often, until soft, 8-10 minutes.
- Drain beans (discard cooking liquid) and add to saucepan. Add broth and tomatoes; season with salt and pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until beans are creamy, 20-30 minutes. Serve drizzled with Herb Dressing.
- DO AHEAD: Beans can be made 2 days ahead. Cover and chill. Reheat, adding water if too thick, before adding Herb Dressing.
Yield
6 servings
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