Bubble And Squeak
These potato and cabbage patties are a delightful combination of creamy mashed potatoes and tender cabbage, pan-fried to golden perfection. Each bite offers a comforting blend of flavors and textures that will surely satisfy your cravings. Enjoy these warm and inviting patties as a delicious side dish or a comforting snack.
— Constant Cookbook
Ingredients
- 3/4 cup heavy cream
- 10 Tbs. (1 1/4 sticks) unsalted butter
- 3 lb. Yukon Gold potatoes, peeled, boiled until tender and cut into 1-inch
- cubes
- Salt and freshly ground pepper, to taste
- 1/2 head green cabbage, cut into 1-inch pieces
- 1/2 cup chicken broth
- 1 Tbs. apple cider vinegar
Instructions
- Preheat an oven to 200°F.
- In a small saucepan over medium heat, warm the cream and 8 Tbs. (1 stick) of the butter, stirring often until the butter is melted. Remove from the heat.
- Place three-fourths of the potatoes in a large bowl and pour the cream mixture over them. Using a potato masher, mash the potatoes until the cream has been absorbed. Stir in the remaining potatoes and season with salt and pepper. Set aside.
- In a large fry pan over medium-high heat, melt 1 Tbs. of the butter. Add the cabbage and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the broth and vinegar, and simmer until the liquid has been absorbed and the cabbage is tender, 10 to 12 minutes more. Stir the cabbage into the mashed potatoes.
- In a large nonstick fry pan over medium-high heat, melt the remaining 1 Tbs. butter. Scoop about 1/2 cup of the potato mixture into the pan (a large ice cream scoop works well). Using a spatula, lightly press down on the mixture to form a patty. Repeat to form as many patties as will fit in the pan without crowding. Cook until the patties are golden brown, 2 to 3 minutes. Turn the patties over and continue to cook until golden brown on the other side, 2 to 3 minutes more. Transfer the patties to a baking sheet and keep warm in the oven. Repeat to cook the remaining potato mixture. Serve immediately. Makes about 15 potato patties.
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