Bubble & Squeak
This comforting bubble and squeak recipe is a wonderful way to transform your leftover vegetables and mashed potatoes into a flavorful and satisfying meal. With crispy bacon, caramelized onions, and a hint of garlic, every bite is packed with delicious flavors. Perfect for a hearty breakfast, brunch, or a quick dinner, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 1 tbsp ducks fat, goose fat or butter
- 4 rashers of streaky bacon , chopped
- 1 onion , finely sliced
- 1 garlic clove , chopped
- 15-20 cooked Brussels sprouts , sliced, or leftover boiled cabbage, shredded
- 400g cold leftover mashed potatoes , or cold crushed boiled potatoes
Instructions
- Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.
- Next, add 15-20 sliced cooked brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.
- Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.
- Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour.
- Cut into wedges and serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 212 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.89 milligram of sodium
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