Brussels With Chestnuts & Sage
This Brussels sprouts with chestnuts recipe is a delightful dish that combines crispy Brussels sprouts with tender chestnuts, flavored with fragrant sage and rich goose fat. Perfect as a side dish for any festive gathering or special meal, this dish is sure to impress your guests with its wonderful blend of flavors and textures.
— Constant Cookbook
Ingredients
- 1kg Brussels sprouts , trimmed
- 4 tbsp goose fat
- a few sage sprigs, shredded
- 200g pack whole, cooked and peeled chestnuts
Instructions
- Boil a pan of water, add the brussels sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight.
- On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry until piping hot.
Cook Time
10M
Prep Time
PT35M
Yield
Serves 8
Nutrition
- Calories: 153 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 5 grams protein
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