Brussels Sprouts With Walnut Vinaigrette
This recipe combines the freshness of shaved Brussels sprouts with the crunch of toasted walnuts and the zing of a homemade vinaigrette. The flavors meld together beautifully in this simple yet flavorful salad, making it a perfect side dish for any meal.
— Constant Cookbook
Ingredients
- 4 T Extra Virgin Olive Oil
- 1 Shallot, finely chopped
- ¼ C Walnuts, toasted
- 4 T lemon juice
- 2 tablespoons fresh chives
- 1 teaspoon maple syrup
- 1 tablespoon Dijon mustard
- Salt/pepper, to taste
- 1 pound Brussels Sprouts, shaved
- ½ Red onion, thinly sliced
Instructions
- Prepare vinaigrette by whisking together all ingredients. Set aside.
- Combine shaved sprouts and red onion in a large salad bowl. Toss with dressing. Top with sliced apple. Season to taste with salt and pepper.
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