Brussels Sprouts With Pancetta
This recipe combines tender Brussels sprouts with crispy pancetta for a delicious and flavorful side dish that is sure to impress. The sprouts are cooked until tender before being tossed together with golden-brown pancetta for a dish that is both savory and satisfying. Perfect for any meal, this recipe is a great way to elevate your vegetable game and add a touch of indulgence to your table.
— Constant Cookbook
Ingredients
- salt
- 900g/2lb 4oz Brussels sprouts
- 2 tsp olive oil
- 225g/8oz pancetta
Instructions
- Bring a saucepan of salted water to the boil and add the sprouts. Cook for 8-10 minutes, or until tender, then drain in a colander.
- Heat a frying pan over a high heat until hot. Add the olive oil and pancetta cubes and fry for 5-7 minutes, or until the pancetta is crisp and golden-brown.
- Add the drained sprouts and stir together to warm through. Serve immediately.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 8
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