Brussels Sprouts With Pancetta
Enjoy a delicious combination of crispy pancetta, tender Brussels sprouts, and fragrant sage with this savory and satisfying recipe. The crispy pancetta adds a rich flavor to the dish while the Brussels sprouts provide a perfect balance of freshness. This dish is quick to make and is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 1kg Brussels sprouts
- 100g thinly sliced pancetta , cut into 2cm strips
- about 4 tbsp hot goose fat
- a handful of shredded sage
Instructions
- Blanch the brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.
Yield
Serves 6
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