Brussels Sprouts Chinese Sausage Recipe
This Brussels sprouts stir-fry recipe combines savory Chinese Sausage with tender Brussels sprouts for a flavorful and satisfying dish. The marriage of textures and flavors creates a delightful harmony in each bite. The umami notes from the Chinese Sausage complement the earthy Brussels sprouts, resulting in a delicious and quick-to-prepare dish that's perfect for a weeknight meal or as a side for special occasions.
— Constant Cookbook
Ingredients
- 1 1/2 pounds brussels sprouts
- 6 ounces Chinese Sausage (or substitute with 4 ounces pancetta), diced
- 1 teaspoon fish sauce (or soy sauce)
Instructions
- Add the Chinese Sausage to your wok or large saute pan. Turn heat to medium low and let the sausage cook gently for 5 minutes. Watch the heat - don't let the Chinese Sausage burn. Move the Chinese Sausage up the sides of the wok to let the fat drip down. Remove the Chinese Sausage to a plate, use a slotted spoon to keep the fat in the pan.
- Turn the heat to medium-high and add in the brussels sprouts. Toss to coat the brussels sprouts with the fat. Stir fry for 2 minutes. Add in 1 tablespoon of water and toss. Let the brussels sprouts cook for 2 minutes (or, if you have cut the brussels sprouts in half instead of shredding, add 3 tablespoons water, turn the heat to medium and cover.
- Cook for 5 minutes and check for doneness)
- Add in the fish sauce. Toss in the cooked Chinese Sausage. Taste and add season with additional fish sauce if needed. Remember, the Chinese Sausage is very salty, so when you're tasting, get a bite with both ingredients.
Cook Time
10M
Prep Time
PT10M
Yield
4
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