Brussel Sprouts Masala Fry
This flavorful Brussels sprouts stir-fry is a delightful combination of tender Brussels sprouts sautéed with a fragrant blend of ginger, garlic, and aromatic spices. The dish comes together quickly, making it a perfect option for a wholesome and satisfying meal.
— Constant Cookbook
Ingredients
- Brussels - 10
- Onion - 1
- Tomato - 1
- Ginger - 6 thin pieces
- Garlic - 4 cloves
- Fennel seeds - 1 tbsp
- Salt to taste
- Turmeric powder - a pinch
- Dry red chili - 1 or more to suit your taste
- Olive oil - 1 tbsp
Instructions
- Rinse brussels nicely and keep aside. Mince the onions and keep aside.
- Bring together tomato, ginger, garlic, dry chili, fennels to blend.
- Heat oil in pan to add onions. Stir till onions become transparent and add the paste with salt and turmeric powder. Stir well till oil separates and add the brussels. Stir more till brussels mix well with the masala paste.
- Close the lid of pan and simmer the stove to cook for five more minutes. The dish is ready to be served.
Yield
Serves 3
Comments
No comments found.