Bruschetta With Fresh Cherry Tomatoes And Basil
This delightful bruschetta recipe pairs the crunch of toasted ciabatta with juicy cherry tomatoes, fresh basil, and a hint of olive oil. Perfect for a quick and flavorful snack or appetizer, this dish is a celebration of simple, quality ingredients that come together beautifully in each bite.
— Constant Cookbook
Ingredients
- 1 small ciabatta
- 2 tbsp olive oil
- 150g/5½oz cherry tomatoes
- 1 large sprig basil
- salt and freshly ground black pepper
Instructions
- Drizzle the cut side of the ciabatta bread with one tablespoon of the olive oil and toast in a large, non-stick frying pan until golden-brown.
- Mix the remaining tablespoon of olive oil, cherry tomatoes, basil and salt and pepper in a small bowl and leave aside to infuse.
- To serve, divide the tomato mixture between the two pieces of toasted ciabatta bread.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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