Bruschetta
This delightful bruschetta recipe offers a burst of fresh flavors with juicy cherry tomatoes, fragrant basil, and aromatic garlic atop crispy ciabatta slices. Perfect for a quick and tasty appetizer or light snack, this dish is simple to prepare yet impressively delicious.
— Constant Cookbook
Ingredients
- x4 cherry tomatoes, quartered
- x2 garlic cloves, one finely chopped, one halved
- Fresh, torn basil
- Olive oil
- x2 slices ciabatta
Instructions
- Preheat griddle.
- Put tomatoes in a bowl, with garlic, oil, basil and black pepper. No salt just yet.
- Toast bread under the grill.
- Take out when toasted and rub with one of the garlic halves.
- Dribble oil on and add the tomato mixture. Sprinkle with a bit of salt. For extra taste, add chopped green olives at step 2, if you do this you shouldn't need to add any salt.
Yield
Serves 1
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