Brûléed Cappuccino
Enjoy a delightful Italian-inspired treat with this Caramelized Cappuccino recipe. Rich espresso melds with velvety steamed milk, topped with a sweet frothy layer that is perfectly caramelized for a touch of decadence. Indulge in this luxurious beverage right in the comfort of your own home. A delightful way to start your day or unwind with a special evening treat.
— Constant Cookbook
Ingredients
- 1 shot espresso
- 1/4 cup steamed milk
- Superfine sugar as needed
Instructions
- Place a cappuccino cup under an espresso drip and draw the espresso directly into the cup. Pour in the steamed milk, reserving the froth. Spoon a heaping spoonful of froth on top.
- Lightly sprinkle superfine sugar over the top of the foam. Using a culinary torch according to the manufacturer's instructions, move the flame continuously in small circles over the surface until the foam is caramelized. Serve immediately. Serves 1.
- Williams-Sonoma Kitchen.
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