Bruchetta
This recipe for Bruschetta Bites is a delightful appetizer that combines crispy French baguette slices with a flavorful topping of fresh tomatoes and onions. The crunchy base pairs perfectly with the juicy and zesty topping, making it a simple yet elegant dish to serve at your next gathering.
— Constant Cookbook
Ingredients
- For The Base:
- 1 french stick - cut into small oval or circular pieces, big enough to put toppings on top.
- pinch of salt and pepper
- 15 ml cooking oil
- For The Toppings:
- 4 small/ 2,3 large tomatoes- remove the inside seeds and all the juice, then cut the tomato into 1cm, by 1cm pieces.
- 1 onion - remove the outer layers and slice into 1cm by 1cm pieces.
- pinch of salt and pepper
- 10 ml cooking oil
Instructions
- preheat the oven to fan 180 degrees Celsius
- place the french stick onto a baking tray
- then mix the tomato and onion together in a mixing bowl
- add the 10ml of cooking oil and add salt of pepper
- the add the topping onto the bread, and then add the rest of the oil &salt and pepper,
- Then cook for about 20 mins, until crispy.
Yield
Serves 1
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