Brownies
Indulge in the ultimate chocolatey delight with these fudgy brownies that are bound to satisfy your sweet cravings. A decadent blend of unsweetened and bittersweet chocolate create a rich and gooey texture that is simply irresistible. Whether served warm or at room temperature, each bite is filled with melty chocolate goodness that will have you reaching for seconds. Perfect for sharing with loved ones or enjoying as a solo treat, these brownies are sure to become a household favorite.
— Constant Cookbook
Ingredients
- 8 Tbs. (1 stick) unsalted butter, cut into 4 pieces
- 3 oz. unsweetened chocolate, finely chopped
- 1 cup sugar
- Pinch of salt
- 2 eggs, at room temperature
- 1 tsp. vanilla extract
- 3/4 cup cake flour, sifted
- 3/4 cup bittersweet chocolate chips, semisweet
- chocolate chips, peanut butter chips or
- white chocolate chips (optional)
Instructions
- Preheat an oven to 350°F. Lightly grease an 8-inch square baking dish, preferably glass.
- In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Sprinkle the flour over the mixture and stir until just blended. Stir in the chips.
- Pour the batter into the prepared dish and spread evenly. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). Do not overbake. Transfer the pan to a wire rack and let cool completely. Cut into 2 1/2-inch squares.
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