Brownies
Indulge in the rich and velvety flavors of this delectable almond butter brownie recipe. With a base of creamy roasted almond butter and a generous sprinkle of chocolate drops, each gooey bite is packed with a delightful combination of sweetness and nuttiness. These brownies offer a satisfying treat for any occasion, satisfying your cravings with their luscious texture and decadent taste.
— Constant Cookbook
Ingredients
- 1 (16 ounce) jar creamy roasted almond butter
- 2 eggs
- 1 ¼ cups agave nectar or honey
- 1 tablespoon vanilla extract
- ½ cup cacao powder
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup chocolate drops
Instructions
- In a large bowl, blend almond butter until smooth with a hand blender
- Blend in eggs, then blend in honey and vanilla
- Blend in cacao, salt and baking soda, then fold in chocolate chips
- Grease a 9 x 13 inch baking dish
- Pour batter into dish
- Bake at 325°F for 25-40 minutes
Yield
Makes about 24 brownies
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