Brownie Red Velvet Gooey S’mores Bars
In this delectable recipe, a luscious combination of rich brownie mix, gooey marshmallows, and velvety red velvet cake come together for a decadent dessert treat. Each bite offers a delightful contrast of textures and flavors, making this a perfect indulgence for any occasion.
— Constant Cookbook
Ingredients
- 1 brownie mix, 9×13 size
- 7 full sheets graham cracker
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 7 ounces sweetened condensed milk (1/2 can)
- 1 box Red Velvet Cake Mix
- 1 stick melted unsalted butter
- 1 large egg
- 3 tablespoons canola oil
Instructions
- Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
- Prepare brownie mix according to package directions and pour into bottom of prepared baking dish. Layer with Sheets of graham crackers, chocolate chips, marshmallows and drizzle evenly with sweetened condensed milk.
- In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms. With a cookie scoop, scoop dough over marshmallow layer then press dough so it's flattened. Bake for 40-45 minutes, until baked through. Let cool completely. Takes a few hours. Best if prepared at night then let cool overnight. When cool, cut into squares and serve.
Yield
12-16 Servings
Nutrition
- Calories: 392 kcal
- Carbohydrate Content: 56 g
- Protein Content: 5 g
- Fat Content: 17 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 20 mg
- Sodium Content: 386 mg
- Fiber Content: 2 g
- Sugar Content: 35 g
- Serving Size: 1 serving
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