Brown Sugar Oatmeal Cookies
These delicious and satisfying oatmeal cookies are a classic treat that will have your kitchen filled with warm, inviting aromas. The rich combination of brown sugar, butter, and oats creates a soft and chewy texture, perfect for indulging in with a glass of milk or a hot cup of coffee. Whether you prefer them slightly crispy or delightfully chewy, these cookies are sure to be a hit with everyone who tries them.
— Constant Cookbook
Ingredients
- 2 sticks (1 Cup) Salted Butter, Softened
- 2 cups Packed Dark Brown Sugar
- 2 teaspoons Vanilla Extract
- 2 whole Eggs
- 1-1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 3 cups Old Fashioned Oats
Instructions
- Preheat the oven to 350˚F.
- In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Beat in the vanilla. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed.
- In a medium bowl, whisk together the flour, salt, and baking soda. Add the flour mixture to the butter mixture in 2 to 3 parts, mixing until just combined after each addition. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12 to 13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!<br>
- After removing them from the oven, let the cookies cool slightly on the pan, then transfer the cookies onto a plate for serving.<br>
Cook Time
15M
Prep Time
PT10M
Yield
24
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