Brown Sugar Cinnamon Sugar Cookie Bars
Warm notes of brown butter, sweet cinnamon, and rich vanilla dance together in this delightful treat. The comforting aroma of freshly baked bars will fill your kitchen as the golden crust crisps up in the oven. With each bite, the tender texture and burst of cinnamon chips will leave you wanting more. Perfect for sharing with loved ones or savoring on your own, these cinnamon chip bars are a simple yet irresistible indulgence.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose Gold Medal Flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup cinnamon chips
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and line a 9×13 inch baking dish with parchment paper. Place butter into a medium saucepan over medium heat. Melt and cook until browned, swirling occasionally. Remove from heat and let cool for 20 minutes.
- Transfer butter to a large mixing bowl or stand mixer. Add sugar, mixing until well combined. Add eggs and vanilla, stirring well. Slowly add flour, cinnamon, baking soda, salt and cinnamon chips, mixing until just combined. Transfer to prepared baking dish, pressing evenly. Place sugar and cinnamon into a small mixing bowl, stirring then sprinkling over top of pressed dough. Bake for 25-30 minutes until baked through. Remove from oven and let cool for 30 minutes then cut into square and serve.
Yield
12-16 Servings
Nutrition
- Calories: 224 kcal
- Carbohydrate Content: 43 g
- Protein Content: 3 g
- Fat Content: 4 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 23 mg
- Sodium Content: 237 mg
- Fiber Content: 1 g
- Sugar Content: 28 g
- Serving Size: 1 serving
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