Brown Butter Salted Double Chocolate Chunk Cookies
Indulge in these decadent Browned Butter Chocolate Chunk Cookies that are filled with rich flavor and a perfect balance of sweet and salty. The browned butter adds a nutty depth, and the generous amount of chocolate chunks ensures each bite is filled with gooey goodness. Finished off with a sprinkle of kosher salt on top, these cookies are sure to be a crowd-pleaser for any occasion.
— Constant Cookbook
Ingredients
- 1 stick/1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups chocolate chunks
- 2 tablespoons kosher salt for sprinkling on top
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Place butter into a small saucepan over medium heat. Melt and swirl pan until butter is browned with brown bits stuck to the bottomo of the pan. Takes generally 5-8 minutes.
- Place sugars into stand mixer and add browned butter mixing to combine. Add egg, vanilla, mixing to combine then add flour, salt, baking soda, cocoa powder and chocolate chunks. Mix until combined then scoop dough onto prepared baking sheet, pressing cookies evenly, about 1/4 inch thick. Sprinkle tops with kosher salt if desired. Bake for 10-12 minutes. Remove and let cookies cool on rack for 10 minutes before transferring to cooling rack.
Yield
2 dozen cookies
Nutrition
- Calories: 126 kcal
- Carbohydrate Content: 20 g
- Protein Content: 2 g
- Fat Content: 5 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 8 mg
- Sodium Content: 658 mg
- Fiber Content: 2 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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