Brown Butter Peach Milkshakes Recipe
Indulge in a delightful treat that brings together the sweet flavors of brown butter, juicy Oregold® peaches, and creamy vanilla ice cream. This decadent milkshake is the perfect combination of rich, caramelized butter, fresh fruit, and cookie crumbs, creating a luscious and satisfying dessert that is sure to be a hit with your taste buds. Enjoy sipping on this heavenly concoction and savor every flavorful sip!
— Constant Cookbook
Ingredients
- 3 Tablespoons unsalted butter
- 2 Harry & David , sliced into wedges
- 2 Tablespoons light brown sugar
- 1 cup milk
- 4 large scoops of vanilla ice cream
- 4 vanilla cookies, crushed (I used Golden Oreos)
Instructions
- Add butter to a non-stick pan and melt on medium. Cook butter until it's browned, about 3 to 5 minutes. Add brown sugar and mix. Add Oregold® peach wedges and allow to cook for 5 to 10 minutes, flipping over peaches halfway through. Set aside and allow to cool for about 20 to 25 minutes.
- Add milk, ice cream and peaches to a blender and pulse until well blended. Pour into two glasses and top with cookie crumbs and the remaining brown butter from the pan. Serve with straws and enjoy!
Yield
(2) 12 ounce milkshakes
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