Brown Butter Gingersnap Chocolate Chip Cookie Bars | Christmas Cookies
These chewy ginger chocolate chip bars are a delightful combination of warm spices and melted chocolate. A rich blend of browned butter, molasses, and ginger gives these bars a unique flavor that will have your taste buds dancing. Perfect for any occasion, these bars are simple to make and even easier to enjoy.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup molasses
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 bag chocolate stars or chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
- Melt butter in medium saucepan and let cook/bubble until browned and golden. Remove from heat and let cool for 15 minutes.
- Place browned butter and sugars into a large mixing bowl or stand mixer. Beat until combined then add eggs, molasses and vanilla, mixing until well combined. Slowly stir in all purpose flour, baking soda, salt, ginger and chocolate stars or chips. Stir until combined then transfer to prepared baking dish spreading evenly. Bake for 30-33 minutes, or until baked through. Let cool for 30-60 minutes before cutting into squares. Serve room temperature or chilled.
Yield
12-16 Servings
Nutrition
- Calories: 188 kcal
- Carbohydrate Content: 42 g
- Protein Content: 2 g
- Cholesterol Content: 20 mg
- Sodium Content: 158 mg
- Sugar Content: 27 g
- Serving Size: 1 serving
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