Brown Butter Chocolate Chunk S’mores Cookie Recipe
Every bite of these golden brown cookies will transport you to a campfire under the stars. The rich flavors of brown butter, graham crackers, gooey marshmallows, and chunks of chocolate meld together perfectly in this delightful treat. This recipe is a must-try for anyone with a sweet tooth and a love for classic campfire flavors.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all purpose Gold Medal Flour
- 1/2 cup ground graham crackers, about 8 full crackers
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups mini marshmallows
- 2 cups chocolate chunks
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
- Place butter into small saucepan over medium heat. Let cook until bubbly and browned. Swirl pan often. Once removed transfer to a heat proof bowl. Let cool for 10 minutes.
- Pour brown butter and sugars into stand mixer, beating until well combined. Add eggs and vanilla, beating until well combined. Add flour, graham crumbs, baking soda, salt, marshmallows and chocolate chunks. Mix on low until just combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes, until cooked through. Marshmallows will ooze, immediately after removing from over use a plastic butter knife to push oozing marshmallows back around cookies. Let cookies sit on baking sheet for 10 minutes before transferring. Serve.
Yield
3 dozen cookies
Nutrition
- Calories: 135 kcal
- Carbohydrate Content: 22 g
- Protein Content: 1 g
- Fat Content: 4 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 9 mg
- Sodium Content: 112 mg
- Fiber Content: 1 g
- Sugar Content: 14 g
- Serving Size: 1 serving
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