Brown Butter Chocolate Chunk Peanut Butter Cookies
These delectable cookies combine the rich nuttiness of brown butter and peanut butter with bursts of chocolate for the ultimate sweet treat. With a unique flavor profile and a soft, chewy texture, they are perfect for indulging your cookie cravings.
— Constant Cookbook
Ingredients
- 1 stick butter, unsalted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter, I used all natural
- 1 cup all-purpose Gold Medal Flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Place butter into a small saucepan over medium-high heat. Melt and let bubble until brown bits form at bottom of pan and butter turns a golden brown color. Takes 5-8 minutes generally. Remove from heat and let cool for 15 minutes before using in recipe. You can stick in the freezer for 5 minutes to cool quickly.
- Place brown butter and sugar into a stand mixer, beating until combined. Add egg, vanilla and peanut butter until combined. Slowly add flour, salt, baking soda and chocolate chunks mixing on low until combined. With a cookie scoop, scoop dough onto prepared baking sheet 1 inch apart. Bake for 10-12 minutes, until baked through. Remove from oven and let cool for 10 minutes before transferring to cooling rack. Serve warm or room temperature.
Yield
18 Cookies
Nutrition
- Calories: 148 kcal
- Carbohydrate Content: 17 g
- Protein Content: 3 g
- Fat Content: 8 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 10 mg
- Sodium Content: 133 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Serving Size: 1 serving
Comments
No comments found.