Brown Butter Basted Radishes
Tender and flavorful, this recipe transforms radishes into a delightful dish that's both savory and tangy. The radishes are cooked in butter until glazed, softened, and beautifully wrinkled, then finished with a splash of lemon juice for a burst of freshness. Perfect as a side dish or a light meal, this recipe is a simple yet sophisticated way to enjoy the vibrant flavor of radishes.
— Constant Cookbook
Ingredients
- 85g butter
- 600g radishes , trimmed of their leaves
- juice ½ lemon
Instructions
- Put half the butter in a heavy-based frying pan that will fit all the radishes snugly. Heat the butter until it’s just foaming and starting to turn a nut-brown, then add the radishes and turn to coat in the butter.
- Fry the radishes, turning them every few mins and adding small knobs of the remaining butter as they cook, for 10 mins until they’re glazed and have softened and wrinkled. Turn the heat up to maximum, add the lemon juice, let it sizzle for 1 min, then remove the pan from the heat. Season with sea salt and serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 176 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.4 milligram of sodium
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