Broken Biscotti Ice Cream With Hot Mocha
Indulge in the luxurious combination of velvety vanilla ice cream, rich dark chocolate, and aromatic coffee with this delightful dessert. Crunchy biscotti add a perfect contrast to the creamy sweetness of the ice cream, making each spoonful a delightful experience. This easy recipe is sure to impress your guests and satisfy your sweet cravings with its decadent flavors and textures.
— Constant Cookbook
Ingredients
- 500ml pot good-quality vanilla ice-cream
- 12 biscotti biscuits
- 100g bar good-quality dark chocolate
- 2 tbsp brandy
- 200ml (about 1 mug) freshly-made strong coffee
Instructions
- Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag and lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.
- Break the chocolate into a pan or microwaveable bowl, add the brandy and heat gently until melted or microwave on High for 30 secs. Stir (it will thicken), then pour in the hot coffee and carry on stirring until smooth.
- Scoop the ice cream into heatproof glasses or bowls, then pour the mocha over. Serve straight away with the remaining biscotti.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 349 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.26 milligram of sodium
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