Brodu (Maltese Broth)
This hearty beef and vegetable stew is a comforting dish that's perfect for colder evenings. The tender pieces of beef are simmered with carrots, celery, and potatoes until they are all incredibly soft and full of flavor. A touch of tomato puree adds depth to the broth, while tiny pasta shapes add a comforting touch to this delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 4 carrots
- 4 celery sticks
- 1 kg diced skirt of beef or simalar cut
- 2-4 pts of water
- 2 oxo cubes
- 1 handfull of Risoni ( tiny pasta shapes) or any small dried pasta
- 3-4 potatos
- 3 tbsp tomato puree
- salt and pepper
Instructions
- place diced carrot and celary and beef into a pressure cooker and enough water to cover, cook for approx 30 mins or untill beef and veg is cooked
- add remaining water and tomato puree and peeled and halved potatos and simmer untill potatos are cooked
Yield
Serves 6
Comments
No comments found.