Broccolini, Spinach And Garlic Pasta
This vibrant pasta dish combines a medley of flavors and textures that harmonize beautifully. Toss together tender pasta with sautéed garlic and fresh spinach, then add in steamed broccolini, marinated artichokes, and a sprinkle of Parmesan cheese. The result is a deliciously satisfying meal that is both simple to prepare and bursting with savory goodness. Serve it up hot and enjoy a wholesome and flavorful experience with every bite.
— Constant Cookbook
Ingredients
- 1/2 pound dry small pasta noodles
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh minced garlic
- 5 ounce package fresh baby spinach leaves, stems removed
- 1/2 pound broccolini, steamed until fork tender
- 1 cup marinated artichoke hearts, drained
- 1/4 cup freshly grated Parmesan Cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 2 tablespoons extra virgin olive oil for additional drizzling
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in large dutch oven or pot over medium heat. Saute garlic and spinach for a few minutes, until spinach is wilted. Add broccolini, artichoke, cooked pasta, Parmesan Cheese, salt, pepper, garlic salt, additional olive oil and butter. Stir to combine and reduce heat to low. Serve immediately.
Yield
6 Servings
Nutrition
- Calories: 325 kcal
- Carbohydrate Content: 35 g
- Protein Content: 9 g
- Fat Content: 16 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 3 mg
- Sodium Content: 711 mg
- Fiber Content: 3 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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