Broccolini With Garlic And Anchovies
This recipe features vibrant broccolini tossed in a flavorful mix of olive oil, garlic, anchovies, and capers for a delicious and quick side dish with a delightful Italian twist. Just a few simple ingredients come together to create a dish that is both satisfying and full of savory flavors. Perfect for adding a pop of green to your table.
— Constant Cookbook
Ingredients
- 2 bunches broccolini, each about 10 oz., stem ends trimmed
- Sea salt, to taste
- 2 Tbs. olive oil
- 2 large garlic cloves, thinly sliced
- Pinch of red pepper flakes
- 6 olive oil–packed anchovy fillets
- 2 Tbs. capers, rinsed and drained
Instructions
- Bring a large pot three-fourths full of water to a boil. Add the broccolini and salt and cook for 2 minutes. Drain and rinse under cold running water. Drain again and set side.
- In a large fry pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and sauté until the garlic is lightly golden, about 2 minutes. Add the anchovies and capers and stir until the anchovies dissolve, 1 to 2 minutes.
- Add the broccolini and stir gently to coat with the oil. Cover and cook until tender, 5 to 10 minutes.
- Transfer the broccolini to a warmed platter and serve immediately. Serves 6.
- Adapted from Williams-Sonoma <i>Essentials of Italian</i> by Michele Scicolone (Oxmoor House, 2007).
Yield
Serves 6.
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