Broccoli With Garlic & Lemon
Tender, vibrant broccoli florets are bathed in a fragrant, garlicky olive oil infused with zesty lemon in this delightful recipe. Perfectly cooked and bursting with freshness, this dish is a simple yet flavorful side that will elevate any meal with its vibrant colors and sunny flavors.
— Constant Cookbook
Ingredients
- 2 heads broccoli , cut into florets
- 3 tbsp olive oil
- 5 garlic cloves , thinly sliced
- zest 1 lemon
Instructions
- Bring a large pan of water to the boil. Add the broccoli and cook for 4 mins or until just tender. Meanwhile, heat the oil in a large frying pan, add the garlic, cook until lightly golden, then add the lemon zest and cook for 1 min more. When the broccoli is cooked, drain well, toss with the garlicky oil, season and serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 89 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 7 grams protein
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