Broccoli With A Crunch
A delightful broccoli dish that is simple to prepare and bursting with flavor. Boiled until tender and topped with a crunchy brown butter breadcrumb mixture, this recipe is sure to become a household favorite. Finished with a squeeze of fresh lemon juice for a bright and zesty finish, it's a perfect side dish to complement any meal.
— Constant Cookbook
Ingredients
- 500g broccoli
- 25g butter
- handful breadcrumbs
- ½ lemon
Instructions
- Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 73 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.15 milligram of sodium
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