Broccoli, Walnut And Blue Cheese Pasta
Delight your taste buds with this creamy and indulgent penne pasta dish featuring perfectly cooked broccoli, crunchy walnuts, and rich dolcelatte blue cheese. The velvety sauce coats each penne noodle, creating a harmonious blend of flavors. A touch of lemon juice adds a zesty finish, enhancing the dish's overall brightness. It's a comforting yet elegant meal that will have you reaching for seconds.
— Constant Cookbook
Ingredients
- 200g penne pasta
- 250g broccoli florets
- 2 tbsp olive oil
- handful chopped walnuts
- 100g blue cheese , such as dolcelatte, cubed
- 1 lemon , juice
Instructions
- Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
- Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.
Cook Time
12M
Prep Time
PT3M
Yield
Serves 2
Nutrition
- Calories: 758 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 80 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 0.82 milligram of sodium
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