Broccoli & Stilton Soup
In this creamy and comforting soup recipe, a medley of fresh vegetables combined with the rich flavor of Stilton cheese creates a deliciously satisfying dish. Perfect for a cozy night in or a hearty lunch, this soup is sure to warm you up from the inside out.
— Constant Cookbook
Ingredients
- 2 tbsp rapeseed oil
- 1 onion , finely chopped
- 1 stick celery , sliced
- 1 leek , sliced
- 1 medium potato , diced
- 1 knob butter
- 1l low salt or homemade chicken or vegetable stock
- 1 head broccoli , roughly chopped
- 140g Stilton , or other blue cheese, crumbled
Instructions
- Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
- Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
- Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
- Add the rest of the roughly chopped broccoli and cook for a further 5 minutes.
- Carefully transfer to a blender and blitz until smooth.
- Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 340 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 9.6 grams saturated fat
- Carbohydrate Content: 13.8 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 6.9 grams fiber
- Protein Content: 24.3 grams protein
- Sodium Content: 1.4 milligram of sodium
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