Broccoli Soup
Comforting and nutritious, this creamy broccoli and potato soup is a delightful blend of hearty vegetables and warm flavors. With its velvety smooth texture and delicate garlic undertones, this soup is the perfect pick for a cozy meal that hugs your taste buds. Dive into a bowl of this soup for a comforting delight that soothes both body and soul.
— Constant Cookbook
Ingredients
- 25g butter or margarine
- 1 chopped medium potato
- 1 chopped onion
- 2 smallish heads or a large head broccoli (still works well with broccoli that is yellowing)
- a crushed garlic clove
- 2 pints veg stock
- 1/4pt milk (if desired)
Instructions
- Melt butter in a large saucepan
- Add the garlic and onions cook until the onions are softened, do not let them brown.
- add chopped broccoli and potato and cover in the butter.
- Let them sweat (with the lid on) for a few mins.
- Add vegetable stock, top up if it doesn't cover the vegetables, and bring it up to the boil.
- Leave to cook until the vegetables are tender, about 15 mins.
- Leave to cool, then blend.
- Add milk if desired.
- This can then be reheated. Alternatively it can be frozen and can be cooked from frozen in a sauce pan.
Yield
Serves 4
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