Broccoli Soup
This creamy broccoli soup is the perfect comfort food for a chilly day. The tender broccoli florets are simmered in a flavorful broth before being pureed into a velvety smooth texture. The hint of garlic adds depth to the dish, while a swirl of cream on top provides a luxurious finishing touch. Enjoy this soup as a starter or pair it with a crusty bread for a satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 garlic
- 250ml/8¾fl oz chicken or vegetable stock
- 200g/7oz broccoli
- salt and freshly ground black pepper
- drizzle cream
Instructions
- Heat the oil in a saucepan and fry the garlic for 1-2 minutes.
- Pour the chicken or vegetable stock into the pan and add the broccoli florets.
- Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
- Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.
- Ladle the soup into serving bowls and drizzle with cream to serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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