Broccoli Salad
This broccoli salad recipe is a delightful combination of crisp broccoli florets, savory bacon, creamy cheddar cheese, and a tangy dressing. Each bite offers a harmonious balance of flavors and textures, making it a perfect side dish for any occasion. Enjoy this salad right away or let it chill in the fridge for an extra burst of deliciousness.
— Constant Cookbook
Ingredients
- 2 heads broccoli
- ½ pound bacon, cooked and crumbled
- 8 ounces cubed cheddar cheese
- 1 small onion, finely chopped
- 1 cup mayonnaise
- ½ cup granulated sugar
- 3 tablespoons white vinegar
Instructions
- In a large bowl, combine the broccoli, bacon, cheese and onion.
- In a medium bowl, whisk together the mayonnaise, sugar and vinegar. Pour the dressing over the broccoli mixture and stir together until everything is evenly coated.
- The broccoli salad can be served immediately, but tastes even better if you cover and refrigerate it for 1 to 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Prep Time
PT20M
Yield
8 to 10 servings
Nutrition
- Calories: 529 kcal
- Carbohydrate Content: 24 g
- Protein Content: 15 g
- Fat Content: 42 g
- Saturated Fat Content: 13 g
- Cholesterol Content: 60 mg
- Sodium Content: 592 mg
- Fiber Content: 4 g
- Sugar Content: 16 g
- Serving Size: 1 serving
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