Broccoli Salad
This recipe creates a delightful dish with vibrant broccoli, topped with a zesty lemon dressing, crunchy fried bread, and grated hard-boiled egg. The combination of flavors and textures is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 450g broccoli
- 2 slices white bread
- sunflower oil
- 1 clove garlic sliced
- 2 tbsp lemon juice
- 5 tbsp extra virgin olive oil
- 25g onions finely chopped
- 1 hard boiled egg
- seasoning
Instructions
- Steam the broccoli for 10 mins or until tender but firm. Refresh in cold water and drain well.
- Remove crusts and dice bread into 1cm cubes. Heat oil and fry garlic until golden then remove. Fry diced bread, turning continuously until golden. Remove and drain on kitchen paper.
- Make a dressing by beating the lemon juice with the olive oil. Add the onions and season.
- When ready to serve, place the broccoli in a serving dish and pour the dressing over.
- Shell the egg and grate it over the broccoli. Scatter with the fried bread cubes and serve immediately.
Yield
Serves 4
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