Broccoli Baked Potatoes
These loaded broccoli and cheddar baked potatoes are a comforting and wholesome meal that's perfect for a cozy dinner. Fluffy baked potatoes are filled with a creamy mixture of mashed potato, wholegrain mustard, cheddar cheese, and tender broccoli florets, creating a deliciously satisfying dish that's sure to please your taste buds. With a crispy golden top, these stuffed potatoes are a delightful option for a hearty and flavorful dinner. Serve alongside a fresh salad and tomato relish for a complete and enjoyable meal.
— Constant Cookbook
Ingredients
- 4 baking potatoes
- 300g broccoli , cut into small florets
- 1 tbsp wholegrain mustard
- 1 egg , beaten
- 140g grated cheddar
Instructions
- Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.
- Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 347 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.9 milligram of sodium
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