Broccoli And Cheddar Soup
This creamy broccoli and cheddar soup is the perfect comforting dish for a cozy day at home. The velvety texture and rich flavors of the broccoli and cheese blend together beautifully, creating a satisfying and delicious meal that will warm you up from the inside out. With simple ingredients and easy steps, you can whip up this wholesome soup in no time, making it a go-to recipe for any day of the week.
— Constant Cookbook
Ingredients
- 1 Medium onion
- 6oz/175g peeled potatoes
- 1tbsp sunflower oil
- 1lb/450g Broccoli
- Salt and pepper
- 11/2 pts/850ml water or chicken stock
- 1/2tsp sugar
- 6oz/175g Mature cheddar - grated
Instructions
- Chop the potato and onion and fry gently in the oil
- Trim the broccoli and cut the stems into 1/2 inch slices. Add the stems to the onion and potato mixture. Fry for 5 minutes and season
- Reserve half the broccoli florets and add the remainder tho the potato mixture, adding the water or stock. Simmer for 20 minutes until the vegaetables are soft
- Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend
- Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese is melted
Yield
Serves 4
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